New Oregon ale made from brewmaster’s beard

Oregon breweries have always come up with unique blends, but now there’s a new ale in development with a secret ingredient that some might consider cringe-worthy. Rogue is developing an ale made from wild yeast harvested from the whiskered beard of the its award-winning brewmaster, John Maier. Maier’s beard hasn’t been cut since a six-pack of beer cost less than two dollars.

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